SOUL KITCHEN, founded in 2022, is dedicated to all those who love to wander far and wide. We invite you on a wholesome culinary adventure, where you’ll explore undiscovered gourmet experiences. Thank you for creating lasting memories with us.
chef milo
Chef Milo Fernandes
Milo’s culinary creations are reflective of his own extensive travels and love of combining flavours from all over the world. His cooking focuses on vegetable-centric dishes sourced from local farmers and he pays thoughtful attention to ingredients and subtle flavors.
Our Menu
Picky eaters, adventurous eaters, whatever your taste, we have something for you.
MODERN DAY COMFORT
American Classics
Cabernet Braised Short Rib
Mashed New Potatoes, Honey Garlic Carrots
Brick Roasted Range Chicken
Fingerling Potatoes, Rosemary Lemon Demi
Shrimp & Anson Mills Grits
Shallots, Cheddar and Bacon
Maple Glazed Crusted Salmon
Farro, Carrots, Spinach, Pinot Noir Nage
Vegetarian Fried Rice with Tofu
Fried Egg, Long Beans, Carrots , Mushrooms
Rigatoni
Parmesan Cream Sauce, Wild Mushrooms , Broccolini, Garlic Confit
Double American Cheese Burger
Brisket, Chuck & Short Rib Blend, Pickle, Sautéed Onions
Lil-Kosher Hot Dogs
Kosher Hot Dogs wrapped in puff pastry, a Trio of Mustard
Oysters – ½ dozen
East Coast & West Coast Available
Country Ham
Daily Crudo
Chef Selection (3)
Accommodates 3 People
Chef Selection (5)
Accommodates 5 People
Roasted Eggplant
Onion Dip
Smoked Carrot with Almonds
Black Bean
Chickpea
Tuna Crispy Rice
Wild Mushroom with Toast Points
Garlic Confit, Rosemary
Wood Fired Mussels
Shallots, Garlic, Butter, White Wine, Parsley, Sourdough to Dip
Wood Fire Blistered Corn Ribs
Queso Fresco, Peruvian Verde, Mini Popcorn
Jumbo Lump Blue Crab Cake
Corn Salsa, Tartar Sauce
French Onion Soup
Cheesy Crouton
Caesar Salad for Two made Tableside
Romaine Hearts, Garlic Croutons, Crushed Anchovy
Cabernet Braised Short Rib
Mashed New Potatoes, Honey Garlic Carrots
Brick Roasted Range Chicken
Fingerling Potatoes, Rosemary Lemon Demi
Shrimp & Anson Mills Grits
Shallots, Cheddar and Bacon
Maple Glazed Crusted Salmon
Farro, Carrots, Spinach, Pinot Noir Nage
Vegetarian Fried Rice with Tofu
Fried Egg, Long Beans, Carrots , Mushrooms
Rigatoni
Parmesan Cream Sauce, Wild Mushrooms , Broccolini, Garlic Confit
Filet Mignon 8 oz.
Red Potato Mash, Demi Glace
Prime New York Sirloin Steak 14 oz.
Smashed Fingerling Potatoes
Wagyu Beef Skirt Steak 10 oz. & Frites
Chimichurri Sauce
Heritage Pork Chop
Crispy Red Bliss Potato Mash
Lobster Tail
Jasmine Coconut Rice, Tangerine Ginger Butter
Double American Cheese Burger
Brisket, Chuck & Short Rib Blend, Pickle, Sautéed Onions
Catch of the Day
Broccolini, Fire Roasted Lemon
Fire Roasted Broccolini
Pan Seared Wild Mushrooms
Crispy Soy Caramelized Brussels Sprouts
Mashed Red Potatoes
Truffle Fries
Maple Roasted Acorn Squash
Fingerling Potatoes
Mac & Cheese
Add Maine Lobster + Truffle MP
Baby Wedge Salad
Nueske Bacon, Maytag Blue, Buttermilk Dressing
Brooklyn Burrata
Cherry Tomatoes, Aged Balsamic, Jade EVOO
Lil-Kosher Hot Dogs
Kosher Hot Dogs wrapped in puff pastry, a Trio of Mustard
Oysters – ½ dozen
East Coast & West Coast Available
Country Ham
Daily Crudo
Chef Selection (3)
Accommodates 3 People
Chef Selection (5)
Accommodates 5 People
Roasted Eggplant
Onion Dip
Smoked Carrot with Almonds
Black Bean
Chickpea
Tuna Crispy Rice
Wild Mushroom with Toast Points
Garlic Confit, Rosemary
Wood Fired Mussels
Shallots, Garlic, Butter, White Wine, Parsley, Sourdough to Dip
Wood Fire Blistered Corn Ribs
Queso Fresco, Peruvian Verde, Mini Popcorn
Jumbo Lump Blue Crab Cake
Corn Salsa, Tartar Sauce
French Onion Soup
Cheesy Crouton
Caesar Salad for Two made Tableside
Romaine Hearts, Garlic Croutons, Crushed Anchovy
Cabernet Braised Short Rib
Mashed New Potatoes, Honey Garlic Carrots
Brick Roasted Range Chicken
Fingerling Potatoes, Rosemary Lemon Demi
Shrimp & Anson Mills Grits
Shallots, Cheddar and Bacon
Maple Glazed Crusted Salmon
Farro, Carrots, Spinach, Pinot Noir Nage
Vegetarian Fried Rice with Tofu
Fried Egg, Long Beans, Carrots , Mushrooms
Rigatoni
Parmesan Cream Sauce, Wild Mushrooms , Broccolini, Garlic Confit
Filet Mignon 8 oz.
Red Potato Mash, Demi Glace
Prime New York Sirloin Steak 14 oz.
Smashed Fingerling Potatoes
Wagyu Beef Skirt Steak 10 oz. & Frites
Chimichurri Sauce
Heritage Pork Chop
Crispy Red Bliss Potato Mash
Lobster Tail
Jasmine Coconut Rice, Tangerine Ginger Butter
Double American Cheese Burger
Brisket, Chuck & Short Rib Blend, Pickle, Sautéed Onions
Catch of the Day
Broccolini, Fire Roasted Lemon
Fire Roasted Broccolini
Pan Seared Wild Mushrooms
Crispy Soy Caramelized Brussels Sprouts
Mashed Red Potatoes
Truffle Fries
Maple Roasted Acorn Squash
Fingerling Potatoes
Mac & Cheese
Add Maine Lobster + Truffle MP
Baby Wedge Salad
Nueske Bacon, Maytag Blue, Buttermilk Dressing
Brooklyn Burrata
Cherry Tomatoes, Aged Balsamic, Jade EVOO
Lil-Kosher Hot Dogs
Kosher Hot Dogs wrapped in puff pastry, a Trio of Mustard
Oysters – ½ dozen
East Coast & West Coast Available
Country Ham
Daily Crudo
Chef Selection (3)
Accommodates 3 People
Chef Selection (5)
Accommodates 5 People
Roasted Eggplant
Onion Dip
Smoked Carrot with Almonds
Black Bean
Chickpea
Tuna Crispy Rice
Wild Mushroom with Toast Points
Garlic Confit, Rosemary
Wood Fired Mussels
Shallots, Garlic, Butter, White Wine, Parsley, Sourdough to Dip
Wood Fire Blistered Corn Ribs
Queso Fresco, Peruvian Verde, Mini Popcorn
Jumbo Lump Blue Crab Cake
Corn Salsa, Tartar Sauce
French Onion Soup
Cheesy Crouton
Caesar Salad for Two made Tableside
Romaine Hearts, Garlic Croutons, Crushed Anchovy
Cabernet Braised Short Rib
Mashed New Potatoes, Honey Garlic Carrots
Brick Roasted Range Chicken
Fingerling Potatoes, Rosemary Lemon Demi
Shrimp & Anson Mills Grits
Shallots, Cheddar and Bacon
Maple Glazed Crusted Salmon
Farro, Carrots, Spinach, Pinot Noir Nage
Vegetarian Fried Rice with Tofu
Fried Egg, Long Beans, Carrots , Mushrooms
Rigatoni
Parmesan Cream Sauce, Wild Mushrooms , Broccolini, Garlic Confit
Filet Mignon 8 oz.
Red Potato Mash, Demi Glace
Prime New York Sirloin Steak 14 oz.
Smashed Fingerling Potatoes
Wagyu Beef Skirt Steak 10 oz. & Frites
Chimichurri Sauce
Heritage Pork Chop
Crispy Red Bliss Potato Mash
Lobster Tail
Jasmine Coconut Rice, Tangerine Ginger Butter
Double American Cheese Burger
Brisket, Chuck & Short Rib Blend, Pickle, Sautéed Onions
Catch of the Day
Broccolini, Fire Roasted Lemon
Fire Roasted Broccolini
Pan Seared Wild Mushrooms
Crispy Soy Caramelized Brussels Sprouts
Mashed Red Potatoes
Truffle Fries
Maple Roasted Acorn Squash
Fingerling Potatoes
Mac & Cheese
Add Maine Lobster + Truffle MP
Baby Wedge Salad
Nueske Bacon, Maytag Blue, Buttermilk Dressing
Brooklyn Burrata
Cherry Tomatoes, Aged Balsamic, Jade EVOO
APPETIZERS
Starters from the Wood Fire Oven, Soups and Salads
Lil-Kosher Hot Dogs
Kosher Hot Dogs wrapped in puff pastry, a Trio of Mustard
Wild Mushroom with Toast Points
Garlic Confit, Rosemary
Wood Fired Mussels
Shallots, Garlic, Butter, White Wine, Parsley, Sourdough to Dip
Wood Fire Blistered Corn Ribs
Queso Fresco, Peruvian Verde, Mini Popcorn
Jumbo Lump Blue Crab Cake
Corn Salsa, Tartar Sauce
French Onion Soup
Cheesy Crouton
Caesar Salad for Two made Tableside
Romaine Hearts, Garlic Croutons, Crushed Anchovy
Baby Wedge Salad
Nueske Bacon, Maytag Blue, Buttermilk Dressing
Brooklyn Burrata
Cherry Tomatoes, Aged Balsamic, Jade EVOO
Lil-Kosher Hot Dogs
Kosher Hot Dogs wrapped in puff pastry, a Trio of Mustard
Oysters – ½ dozen
East Coast & West Coast Available
Country Ham
Daily Crudo
Chef Selection (3)
Accommodates 3 People
Chef Selection (5)
Accommodates 5 People
Roasted Eggplant
Onion Dip
Smoked Carrot with Almonds
Black Bean
Chickpea
Tuna Crispy Rice
Wild Mushroom with Toast Points
Garlic Confit, Rosemary
Wood Fired Mussels
Shallots, Garlic, Butter, White Wine, Parsley, Sourdough to Dip
Wood Fire Blistered Corn Ribs
Queso Fresco, Peruvian Verde, Mini Popcorn
Jumbo Lump Blue Crab Cake
Corn Salsa, Tartar Sauce
French Onion Soup
Cheesy Crouton
Caesar Salad for Two made Tableside
Romaine Hearts, Garlic Croutons, Crushed Anchovy
Cabernet Braised Short Rib
Mashed New Potatoes, Honey Garlic Carrots
Brick Roasted Range Chicken
Fingerling Potatoes, Rosemary Lemon Demi
Shrimp & Anson Mills Grits
Shallots, Cheddar and Bacon
Maple Glazed Crusted Salmon
Farro, Carrots, Spinach, Pinot Noir Nage
Vegetarian Fried Rice with Tofu
Fried Egg, Long Beans, Carrots , Mushrooms
Rigatoni
Parmesan Cream Sauce, Wild Mushrooms , Broccolini, Garlic Confit
Filet Mignon 8 oz.
Red Potato Mash, Demi Glace
Prime New York Sirloin Steak 14 oz.
Smashed Fingerling Potatoes
Wagyu Beef Skirt Steak 10 oz. & Frites
Chimichurri Sauce
Heritage Pork Chop
Crispy Red Bliss Potato Mash
Lobster Tail
Jasmine Coconut Rice, Tangerine Ginger Butter
Double American Cheese Burger
Brisket, Chuck & Short Rib Blend, Pickle, Sautéed Onions
Catch of the Day
Broccolini, Fire Roasted Lemon
Fire Roasted Broccolini
Pan Seared Wild Mushrooms
Crispy Soy Caramelized Brussels Sprouts
Mashed Red Potatoes
Truffle Fries
Maple Roasted Acorn Squash
Fingerling Potatoes
Mac & Cheese
Add Maine Lobster + Truffle MP
Baby Wedge Salad
Nueske Bacon, Maytag Blue, Buttermilk Dressing
Brooklyn Burrata
Cherry Tomatoes, Aged Balsamic, Jade EVOO
Lil-Kosher Hot Dogs
Kosher Hot Dogs wrapped in puff pastry, a Trio of Mustard
Oysters – ½ dozen
East Coast & West Coast Available
Country Ham
Daily Crudo
Chef Selection (3)
Accommodates 3 People
Chef Selection (5)
Accommodates 5 People
Roasted Eggplant
Onion Dip
Smoked Carrot with Almonds
Black Bean
Chickpea
Tuna Crispy Rice
Wild Mushroom with Toast Points
Garlic Confit, Rosemary
Wood Fired Mussels
Shallots, Garlic, Butter, White Wine, Parsley, Sourdough to Dip
Wood Fire Blistered Corn Ribs
Queso Fresco, Peruvian Verde, Mini Popcorn
Jumbo Lump Blue Crab Cake
Corn Salsa, Tartar Sauce
French Onion Soup
Cheesy Crouton
Caesar Salad for Two made Tableside
Romaine Hearts, Garlic Croutons, Crushed Anchovy
Cabernet Braised Short Rib
Mashed New Potatoes, Honey Garlic Carrots
Brick Roasted Range Chicken
Fingerling Potatoes, Rosemary Lemon Demi
Shrimp & Anson Mills Grits
Shallots, Cheddar and Bacon
Maple Glazed Crusted Salmon
Farro, Carrots, Spinach, Pinot Noir Nage
Vegetarian Fried Rice with Tofu
Fried Egg, Long Beans, Carrots , Mushrooms
Rigatoni
Parmesan Cream Sauce, Wild Mushrooms , Broccolini, Garlic Confit
Filet Mignon 8 oz.
Red Potato Mash, Demi Glace
Prime New York Sirloin Steak 14 oz.
Smashed Fingerling Potatoes
Wagyu Beef Skirt Steak 10 oz. & Frites
Chimichurri Sauce
Heritage Pork Chop
Crispy Red Bliss Potato Mash
Lobster Tail
Jasmine Coconut Rice, Tangerine Ginger Butter
Double American Cheese Burger
Brisket, Chuck & Short Rib Blend, Pickle, Sautéed Onions
Catch of the Day
Broccolini, Fire Roasted Lemon
Fire Roasted Broccolini
Pan Seared Wild Mushrooms
Crispy Soy Caramelized Brussels Sprouts
Mashed Red Potatoes
Truffle Fries
Maple Roasted Acorn Squash
Fingerling Potatoes
Mac & Cheese
Add Maine Lobster + Truffle MP
Baby Wedge Salad
Nueske Bacon, Maytag Blue, Buttermilk Dressing
Brooklyn Burrata
Cherry Tomatoes, Aged Balsamic, Jade EVOO
ACCESSORIES
Side Dishes
Fire Roasted Broccolini
Pan Seared Wild Mushrooms
Crispy Soy Caramelized Brussels Sprouts
Mashed Red Potatoes
Truffle Fries
Maple Roasted Acorn Squash
Fingerling Potatoes
Mac & Cheese
Add Maine Lobster + Truffle MP
STEAKS, CHOPS & FISH
Good from the grill
Filet Mignon 8 oz.
Red Potato Mash, Demi Glace
Prime New York Sirloin Steak 14 oz.
Smashed Fingerling Potatoes
Wagyu Beef Skirt Steak 10 oz. & Frites
Chimichurri Sauce
Heritage Pork Chop
Crispy Red Bliss Potato Mash
Lobster Tail
Jasmine Coconut Rice, Tangerine Ginger Butter
Catch of the Day
Broccolini, Fire Roasted Lemon
Lil-Kosher Hot Dogs
Kosher Hot Dogs wrapped in puff pastry, a Trio of Mustard
Oysters – ½ dozen
East Coast & West Coast Available
Country Ham
Daily Crudo
Chef Selection (3)
Accommodates 3 People
Chef Selection (5)
Accommodates 5 People
Roasted Eggplant
Onion Dip
Smoked Carrot with Almonds
Black Bean
Chickpea
Tuna Crispy Rice
Wild Mushroom with Toast Points
Garlic Confit, Rosemary
Wood Fired Mussels
Shallots, Garlic, Butter, White Wine, Parsley, Sourdough to Dip
Wood Fire Blistered Corn Ribs
Queso Fresco, Peruvian Verde, Mini Popcorn
Jumbo Lump Blue Crab Cake
Corn Salsa, Tartar Sauce
French Onion Soup
Cheesy Crouton
Caesar Salad for Two made Tableside
Romaine Hearts, Garlic Croutons, Crushed Anchovy
Cabernet Braised Short Rib
Mashed New Potatoes, Honey Garlic Carrots
Brick Roasted Range Chicken
Fingerling Potatoes, Rosemary Lemon Demi
Shrimp & Anson Mills Grits
Shallots, Cheddar and Bacon
Maple Glazed Crusted Salmon
Farro, Carrots, Spinach, Pinot Noir Nage
Vegetarian Fried Rice with Tofu
Fried Egg, Long Beans, Carrots , Mushrooms
Rigatoni
Parmesan Cream Sauce, Wild Mushrooms , Broccolini, Garlic Confit
Filet Mignon 8 oz.
Red Potato Mash, Demi Glace
Prime New York Sirloin Steak 14 oz.
Smashed Fingerling Potatoes
Wagyu Beef Skirt Steak 10 oz. & Frites
Chimichurri Sauce
Heritage Pork Chop
Crispy Red Bliss Potato Mash
Lobster Tail
Jasmine Coconut Rice, Tangerine Ginger Butter
Double American Cheese Burger
Brisket, Chuck & Short Rib Blend, Pickle, Sautéed Onions
Catch of the Day
Broccolini, Fire Roasted Lemon
Fire Roasted Broccolini
Pan Seared Wild Mushrooms
Crispy Soy Caramelized Brussels Sprouts
Mashed Red Potatoes
Truffle Fries
Maple Roasted Acorn Squash
Fingerling Potatoes
Mac & Cheese
Add Maine Lobster + Truffle MP
Baby Wedge Salad
Nueske Bacon, Maytag Blue, Buttermilk Dressing
Brooklyn Burrata
Cherry Tomatoes, Aged Balsamic, Jade EVOO
Drinks
We serve hand-crafted speciality drinks with the best organic ingredients.
RAW
* Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Oysters – ½ dozen
East Coast & West Coast Available
Daily Crudo
Tuna Crispy Rice
Lil-Kosher Hot Dogs
Kosher Hot Dogs wrapped in puff pastry, a Trio of Mustard
Oysters – ½ dozen
East Coast & West Coast Available
Country Ham
Daily Crudo
Chef Selection (3)
Accommodates 3 People
Chef Selection (5)
Accommodates 5 People
Roasted Eggplant
Onion Dip
Smoked Carrot with Almonds
Black Bean
Chickpea
Tuna Crispy Rice
Wild Mushroom with Toast Points
Garlic Confit, Rosemary
Wood Fired Mussels
Shallots, Garlic, Butter, White Wine, Parsley, Sourdough to Dip
Wood Fire Blistered Corn Ribs
Queso Fresco, Peruvian Verde, Mini Popcorn
Jumbo Lump Blue Crab Cake
Corn Salsa, Tartar Sauce
French Onion Soup
Cheesy Crouton
Caesar Salad for Two made Tableside
Romaine Hearts, Garlic Croutons, Crushed Anchovy
Cabernet Braised Short Rib
Mashed New Potatoes, Honey Garlic Carrots
Brick Roasted Range Chicken
Fingerling Potatoes, Rosemary Lemon Demi
Shrimp & Anson Mills Grits
Shallots, Cheddar and Bacon
Maple Glazed Crusted Salmon
Farro, Carrots, Spinach, Pinot Noir Nage
Vegetarian Fried Rice with Tofu
Fried Egg, Long Beans, Carrots , Mushrooms
Rigatoni
Parmesan Cream Sauce, Wild Mushrooms , Broccolini, Garlic Confit
Filet Mignon 8 oz.
Red Potato Mash, Demi Glace
Prime New York Sirloin Steak 14 oz.
Smashed Fingerling Potatoes
Wagyu Beef Skirt Steak 10 oz. & Frites
Chimichurri Sauce
Heritage Pork Chop
Crispy Red Bliss Potato Mash
Lobster Tail
Jasmine Coconut Rice, Tangerine Ginger Butter
Double American Cheese Burger
Brisket, Chuck & Short Rib Blend, Pickle, Sautéed Onions
Catch of the Day
Broccolini, Fire Roasted Lemon
Fire Roasted Broccolini
Pan Seared Wild Mushrooms
Crispy Soy Caramelized Brussels Sprouts
Mashed Red Potatoes
Truffle Fries
Maple Roasted Acorn Squash
Fingerling Potatoes
Mac & Cheese
Add Maine Lobster + Truffle MP
Baby Wedge Salad
Nueske Bacon, Maytag Blue, Buttermilk Dressing
Brooklyn Burrata
Cherry Tomatoes, Aged Balsamic, Jade EVOO
Testimonials
Lil-Kosher Hot Dogs
Kosher Hot Dogs wrapped in puff pastry, a Trio of Mustard
Oysters – ½ dozen
East Coast & West Coast Available
Country Ham
Daily Crudo
Chef Selection (3)
Accommodates 3 People
Chef Selection (5)
Accommodates 5 People
Roasted Eggplant
Onion Dip
Smoked Carrot with Almonds
Black Bean
Chickpea
Tuna Crispy Rice
Wild Mushroom with Toast Points
Garlic Confit, Rosemary
Wood Fired Mussels
Shallots, Garlic, Butter, White Wine, Parsley, Sourdough to Dip
Wood Fire Blistered Corn Ribs
Queso Fresco, Peruvian Verde, Mini Popcorn
Jumbo Lump Blue Crab Cake
Corn Salsa, Tartar Sauce
French Onion Soup
Cheesy Crouton
Caesar Salad for Two made Tableside
Romaine Hearts, Garlic Croutons, Crushed Anchovy
Cabernet Braised Short Rib
Mashed New Potatoes, Honey Garlic Carrots
Brick Roasted Range Chicken
Fingerling Potatoes, Rosemary Lemon Demi
Shrimp & Anson Mills Grits
Shallots, Cheddar and Bacon
Maple Glazed Crusted Salmon
Farro, Carrots, Spinach, Pinot Noir Nage
Vegetarian Fried Rice with Tofu
Fried Egg, Long Beans, Carrots , Mushrooms
Rigatoni
Parmesan Cream Sauce, Wild Mushrooms , Broccolini, Garlic Confit
Filet Mignon 8 oz.
Red Potato Mash, Demi Glace
Prime New York Sirloin Steak 14 oz.
Smashed Fingerling Potatoes
Wagyu Beef Skirt Steak 10 oz. & Frites
Chimichurri Sauce
Heritage Pork Chop
Crispy Red Bliss Potato Mash
Lobster Tail
Jasmine Coconut Rice, Tangerine Ginger Butter
Double American Cheese Burger
Brisket, Chuck & Short Rib Blend, Pickle, Sautéed Onions
Catch of the Day
Broccolini, Fire Roasted Lemon
Fire Roasted Broccolini
Pan Seared Wild Mushrooms
Crispy Soy Caramelized Brussels Sprouts
Mashed Red Potatoes
Truffle Fries
Maple Roasted Acorn Squash
Fingerling Potatoes
Mac & Cheese
Add Maine Lobster + Truffle MP
Baby Wedge Salad
Nueske Bacon, Maytag Blue, Buttermilk Dressing
Brooklyn Burrata
Cherry Tomatoes, Aged Balsamic, Jade EVOO
Lil-Kosher Hot Dogs
Kosher Hot Dogs wrapped in puff pastry, a Trio of Mustard
Oysters – ½ dozen
East Coast & West Coast Available
Country Ham
Daily Crudo
Chef Selection (3)
Accommodates 3 People
Chef Selection (5)
Accommodates 5 People
Roasted Eggplant
Onion Dip
Smoked Carrot with Almonds
Black Bean
Chickpea
Tuna Crispy Rice
Wild Mushroom with Toast Points
Garlic Confit, Rosemary
Wood Fired Mussels
Shallots, Garlic, Butter, White Wine, Parsley, Sourdough to Dip
Wood Fire Blistered Corn Ribs
Queso Fresco, Peruvian Verde, Mini Popcorn
Jumbo Lump Blue Crab Cake
Corn Salsa, Tartar Sauce
French Onion Soup
Cheesy Crouton
Caesar Salad for Two made Tableside
Romaine Hearts, Garlic Croutons, Crushed Anchovy
Cabernet Braised Short Rib
Mashed New Potatoes, Honey Garlic Carrots
Brick Roasted Range Chicken
Fingerling Potatoes, Rosemary Lemon Demi
Shrimp & Anson Mills Grits
Shallots, Cheddar and Bacon
Maple Glazed Crusted Salmon
Farro, Carrots, Spinach, Pinot Noir Nage
Vegetarian Fried Rice with Tofu
Fried Egg, Long Beans, Carrots , Mushrooms
Rigatoni
Parmesan Cream Sauce, Wild Mushrooms , Broccolini, Garlic Confit
Filet Mignon 8 oz.
Red Potato Mash, Demi Glace
Prime New York Sirloin Steak 14 oz.
Smashed Fingerling Potatoes
Wagyu Beef Skirt Steak 10 oz. & Frites
Chimichurri Sauce
Heritage Pork Chop
Crispy Red Bliss Potato Mash
Lobster Tail
Jasmine Coconut Rice, Tangerine Ginger Butter
Double American Cheese Burger
Brisket, Chuck & Short Rib Blend, Pickle, Sautéed Onions
Catch of the Day
Broccolini, Fire Roasted Lemon
Fire Roasted Broccolini
Pan Seared Wild Mushrooms
Crispy Soy Caramelized Brussels Sprouts
Mashed Red Potatoes
Truffle Fries
Maple Roasted Acorn Squash
Fingerling Potatoes
Mac & Cheese
Add Maine Lobster + Truffle MP
Baby Wedge Salad
Nueske Bacon, Maytag Blue, Buttermilk Dressing
Brooklyn Burrata
Cherry Tomatoes, Aged Balsamic, Jade EVOO
What’s happening
Favorite food: Grilled Talapia with Crayfish Sauce
co-head chef
Christine Stefani
favorite food: Pacific oysters with ponzu sauce
In the Press
