enjoy an unforgettable expirience
SOUL KITCHEN
SUMMER MENU
MONDAY thru FRIDAY 5pm – 11pm
SATURDAY 3pm – 11pm
SUNDAY closed
SATURDAY 3pm – 11pm
SUNDAY closed
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From Farm to Table
An exceptional culinary experience starts with only the best ingredients.
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MENU
MODERN DAY COMFORT
American Classics
Cabernet Braised Short Rib
Mashed New Potatoes, Honey Garlic Carrots
Brick Roasted Range Chicken
Fingerling Potatoes, Rosemary Lemon Demi
Shrimp & Anson Mills Grits
Shallots, Cheddar and Bacon
Maple Glazed Crusted Salmon
Farro, Carrots, Spinach, Pinot Noir Nage
Vegetarian Fried Rice with Tofu
Fried Egg, Long Beans, Carrots , Mushrooms
Rigatoni
Parmesan Cream Sauce, Wild Mushrooms , Broccolini, Garlic Confit
Double American Cheese Burger
Brisket, Chuck & Short Rib Blend, Pickle, Sautéed Onions
Lil-Kosher Hot Dogs
Kosher Hot Dogs wrapped in puff pastry, a Trio of Mustard
Oysters – ½ dozen
East Coast & West Coast Available
Country Ham
Daily Crudo
Chef Selection (3)
Accommodates 3 People
Chef Selection (5)
Accommodates 5 People
Roasted Eggplant
Onion Dip
Smoked Carrot with Almonds
Black Bean
Chickpea
Tuna Crispy Rice
Wild Mushroom with Toast Points
Garlic Confit, Rosemary
Wood Fired Mussels
Shallots, Garlic, Butter, White Wine, Parsley, Sourdough to Dip
Wood Fire Blistered Corn Ribs
Queso Fresco, Peruvian Verde, Mini Popcorn
Jumbo Lump Blue Crab Cake
Corn Salsa, Tartar Sauce
French Onion Soup
Cheesy Crouton
Caesar Salad for Two made Tableside
Romaine Hearts, Garlic Croutons, Crushed Anchovy
Cabernet Braised Short Rib
Mashed New Potatoes, Honey Garlic Carrots
Brick Roasted Range Chicken
Fingerling Potatoes, Rosemary Lemon Demi
Shrimp & Anson Mills Grits
Shallots, Cheddar and Bacon
Maple Glazed Crusted Salmon
Farro, Carrots, Spinach, Pinot Noir Nage
Vegetarian Fried Rice with Tofu
Fried Egg, Long Beans, Carrots , Mushrooms
Rigatoni
Parmesan Cream Sauce, Wild Mushrooms , Broccolini, Garlic Confit
Filet Mignon 8 oz.
Red Potato Mash, Demi Glace
Prime New York Sirloin Steak 14 oz.
Smashed Fingerling Potatoes
Wagyu Beef Skirt Steak 10 oz. & Frites
Chimichurri Sauce
Heritage Pork Chop
Crispy Red Bliss Potato Mash
Lobster Tail
Jasmine Coconut Rice, Tangerine Ginger Butter
Double American Cheese Burger
Brisket, Chuck & Short Rib Blend, Pickle, Sautéed Onions
Catch of the Day
Broccolini, Fire Roasted Lemon
Fire Roasted Broccolini
Pan Seared Wild Mushrooms
Crispy Soy Caramelized Brussels Sprouts
Mashed Red Potatoes
Truffle Fries
Maple Roasted Acorn Squash
Fingerling Potatoes
Mac & Cheese
Add Maine Lobster + Truffle MP
Baby Wedge Salad
Nueske Bacon, Maytag Blue, Buttermilk Dressing
Brooklyn Burrata
Cherry Tomatoes, Aged Balsamic, Jade EVOO
Lil-Kosher Hot Dogs
Kosher Hot Dogs wrapped in puff pastry, a Trio of Mustard
Oysters – ½ dozen
East Coast & West Coast Available
Country Ham
Daily Crudo
Chef Selection (3)
Accommodates 3 People
Chef Selection (5)
Accommodates 5 People
Roasted Eggplant
Onion Dip
Smoked Carrot with Almonds
Black Bean
Chickpea
Tuna Crispy Rice
Wild Mushroom with Toast Points
Garlic Confit, Rosemary
Wood Fired Mussels
Shallots, Garlic, Butter, White Wine, Parsley, Sourdough to Dip
Wood Fire Blistered Corn Ribs
Queso Fresco, Peruvian Verde, Mini Popcorn
Jumbo Lump Blue Crab Cake
Corn Salsa, Tartar Sauce
French Onion Soup
Cheesy Crouton
Caesar Salad for Two made Tableside
Romaine Hearts, Garlic Croutons, Crushed Anchovy
Cabernet Braised Short Rib
Mashed New Potatoes, Honey Garlic Carrots
Brick Roasted Range Chicken
Fingerling Potatoes, Rosemary Lemon Demi
Shrimp & Anson Mills Grits
Shallots, Cheddar and Bacon
Maple Glazed Crusted Salmon
Farro, Carrots, Spinach, Pinot Noir Nage
Vegetarian Fried Rice with Tofu
Fried Egg, Long Beans, Carrots , Mushrooms
Rigatoni
Parmesan Cream Sauce, Wild Mushrooms , Broccolini, Garlic Confit
Filet Mignon 8 oz.
Red Potato Mash, Demi Glace
Prime New York Sirloin Steak 14 oz.
Smashed Fingerling Potatoes
Wagyu Beef Skirt Steak 10 oz. & Frites
Chimichurri Sauce
Heritage Pork Chop
Crispy Red Bliss Potato Mash
Lobster Tail
Jasmine Coconut Rice, Tangerine Ginger Butter
Double American Cheese Burger
Brisket, Chuck & Short Rib Blend, Pickle, Sautéed Onions
Catch of the Day
Broccolini, Fire Roasted Lemon
Fire Roasted Broccolini
Pan Seared Wild Mushrooms
Crispy Soy Caramelized Brussels Sprouts
Mashed Red Potatoes
Truffle Fries
Maple Roasted Acorn Squash
Fingerling Potatoes
Mac & Cheese
Add Maine Lobster + Truffle MP
Baby Wedge Salad
Nueske Bacon, Maytag Blue, Buttermilk Dressing
Brooklyn Burrata
Cherry Tomatoes, Aged Balsamic, Jade EVOO
Lil-Kosher Hot Dogs
Kosher Hot Dogs wrapped in puff pastry, a Trio of Mustard
Oysters – ½ dozen
East Coast & West Coast Available
Country Ham
Daily Crudo
Chef Selection (3)
Accommodates 3 People
Chef Selection (5)
Accommodates 5 People
Roasted Eggplant
Onion Dip
Smoked Carrot with Almonds
Black Bean
Chickpea
Tuna Crispy Rice
Wild Mushroom with Toast Points
Garlic Confit, Rosemary
Wood Fired Mussels
Shallots, Garlic, Butter, White Wine, Parsley, Sourdough to Dip
Wood Fire Blistered Corn Ribs
Queso Fresco, Peruvian Verde, Mini Popcorn
Jumbo Lump Blue Crab Cake
Corn Salsa, Tartar Sauce
French Onion Soup
Cheesy Crouton
Caesar Salad for Two made Tableside
Romaine Hearts, Garlic Croutons, Crushed Anchovy
Cabernet Braised Short Rib
Mashed New Potatoes, Honey Garlic Carrots
Brick Roasted Range Chicken
Fingerling Potatoes, Rosemary Lemon Demi
Shrimp & Anson Mills Grits
Shallots, Cheddar and Bacon
Maple Glazed Crusted Salmon
Farro, Carrots, Spinach, Pinot Noir Nage
Vegetarian Fried Rice with Tofu
Fried Egg, Long Beans, Carrots , Mushrooms
Rigatoni
Parmesan Cream Sauce, Wild Mushrooms , Broccolini, Garlic Confit
Filet Mignon 8 oz.
Red Potato Mash, Demi Glace
Prime New York Sirloin Steak 14 oz.
Smashed Fingerling Potatoes
Wagyu Beef Skirt Steak 10 oz. & Frites
Chimichurri Sauce
Heritage Pork Chop
Crispy Red Bliss Potato Mash
Lobster Tail
Jasmine Coconut Rice, Tangerine Ginger Butter
Double American Cheese Burger
Brisket, Chuck & Short Rib Blend, Pickle, Sautéed Onions
Catch of the Day
Broccolini, Fire Roasted Lemon
Fire Roasted Broccolini
Pan Seared Wild Mushrooms
Crispy Soy Caramelized Brussels Sprouts
Mashed Red Potatoes
Truffle Fries
Maple Roasted Acorn Squash
Fingerling Potatoes
Mac & Cheese
Add Maine Lobster + Truffle MP
Baby Wedge Salad
Nueske Bacon, Maytag Blue, Buttermilk Dressing
Brooklyn Burrata
Cherry Tomatoes, Aged Balsamic, Jade EVOO
APPETIZERS
Starters from the Wood Fire Oven, Soups and Salads
Lil-Kosher Hot Dogs
Kosher Hot Dogs wrapped in puff pastry, a Trio of Mustard
Wild Mushroom with Toast Points
Garlic Confit, Rosemary
Wood Fired Mussels
Shallots, Garlic, Butter, White Wine, Parsley, Sourdough to Dip
Wood Fire Blistered Corn Ribs
Queso Fresco, Peruvian Verde, Mini Popcorn
Jumbo Lump Blue Crab Cake
Corn Salsa, Tartar Sauce
French Onion Soup
Cheesy Crouton
Caesar Salad for Two made Tableside
Romaine Hearts, Garlic Croutons, Crushed Anchovy
Baby Wedge Salad
Nueske Bacon, Maytag Blue, Buttermilk Dressing
Brooklyn Burrata
Cherry Tomatoes, Aged Balsamic, Jade EVOO
Lil-Kosher Hot Dogs
Kosher Hot Dogs wrapped in puff pastry, a Trio of Mustard
Oysters – ½ dozen
East Coast & West Coast Available
Country Ham
Daily Crudo
Chef Selection (3)
Accommodates 3 People
Chef Selection (5)
Accommodates 5 People
Roasted Eggplant
Onion Dip
Smoked Carrot with Almonds
Black Bean
Chickpea
Tuna Crispy Rice
Wild Mushroom with Toast Points
Garlic Confit, Rosemary
Wood Fired Mussels
Shallots, Garlic, Butter, White Wine, Parsley, Sourdough to Dip
Wood Fire Blistered Corn Ribs
Queso Fresco, Peruvian Verde, Mini Popcorn
Jumbo Lump Blue Crab Cake
Corn Salsa, Tartar Sauce
French Onion Soup
Cheesy Crouton
Caesar Salad for Two made Tableside
Romaine Hearts, Garlic Croutons, Crushed Anchovy
Cabernet Braised Short Rib
Mashed New Potatoes, Honey Garlic Carrots
Brick Roasted Range Chicken
Fingerling Potatoes, Rosemary Lemon Demi
Shrimp & Anson Mills Grits
Shallots, Cheddar and Bacon
Maple Glazed Crusted Salmon
Farro, Carrots, Spinach, Pinot Noir Nage
Vegetarian Fried Rice with Tofu
Fried Egg, Long Beans, Carrots , Mushrooms
Rigatoni
Parmesan Cream Sauce, Wild Mushrooms , Broccolini, Garlic Confit
Filet Mignon 8 oz.
Red Potato Mash, Demi Glace
Prime New York Sirloin Steak 14 oz.
Smashed Fingerling Potatoes
Wagyu Beef Skirt Steak 10 oz. & Frites
Chimichurri Sauce
Heritage Pork Chop
Crispy Red Bliss Potato Mash
Lobster Tail
Jasmine Coconut Rice, Tangerine Ginger Butter
Double American Cheese Burger
Brisket, Chuck & Short Rib Blend, Pickle, Sautéed Onions
Catch of the Day
Broccolini, Fire Roasted Lemon
Fire Roasted Broccolini
Pan Seared Wild Mushrooms
Crispy Soy Caramelized Brussels Sprouts
Mashed Red Potatoes
Truffle Fries
Maple Roasted Acorn Squash
Fingerling Potatoes
Mac & Cheese
Add Maine Lobster + Truffle MP
Baby Wedge Salad
Nueske Bacon, Maytag Blue, Buttermilk Dressing
Brooklyn Burrata
Cherry Tomatoes, Aged Balsamic, Jade EVOO
Lil-Kosher Hot Dogs
Kosher Hot Dogs wrapped in puff pastry, a Trio of Mustard
Oysters – ½ dozen
East Coast & West Coast Available
Country Ham
Daily Crudo
Chef Selection (3)
Accommodates 3 People
Chef Selection (5)
Accommodates 5 People
Roasted Eggplant
Onion Dip
Smoked Carrot with Almonds
Black Bean
Chickpea
Tuna Crispy Rice
Wild Mushroom with Toast Points
Garlic Confit, Rosemary
Wood Fired Mussels
Shallots, Garlic, Butter, White Wine, Parsley, Sourdough to Dip
Wood Fire Blistered Corn Ribs
Queso Fresco, Peruvian Verde, Mini Popcorn
Jumbo Lump Blue Crab Cake
Corn Salsa, Tartar Sauce
French Onion Soup
Cheesy Crouton
Caesar Salad for Two made Tableside
Romaine Hearts, Garlic Croutons, Crushed Anchovy
Cabernet Braised Short Rib
Mashed New Potatoes, Honey Garlic Carrots
Brick Roasted Range Chicken
Fingerling Potatoes, Rosemary Lemon Demi
Shrimp & Anson Mills Grits
Shallots, Cheddar and Bacon
Maple Glazed Crusted Salmon
Farro, Carrots, Spinach, Pinot Noir Nage
Vegetarian Fried Rice with Tofu
Fried Egg, Long Beans, Carrots , Mushrooms
Rigatoni
Parmesan Cream Sauce, Wild Mushrooms , Broccolini, Garlic Confit
Filet Mignon 8 oz.
Red Potato Mash, Demi Glace
Prime New York Sirloin Steak 14 oz.
Smashed Fingerling Potatoes
Wagyu Beef Skirt Steak 10 oz. & Frites
Chimichurri Sauce
Heritage Pork Chop
Crispy Red Bliss Potato Mash
Lobster Tail
Jasmine Coconut Rice, Tangerine Ginger Butter
Double American Cheese Burger
Brisket, Chuck & Short Rib Blend, Pickle, Sautéed Onions
Catch of the Day
Broccolini, Fire Roasted Lemon
Fire Roasted Broccolini
Pan Seared Wild Mushrooms
Crispy Soy Caramelized Brussels Sprouts
Mashed Red Potatoes
Truffle Fries
Maple Roasted Acorn Squash
Fingerling Potatoes
Mac & Cheese
Add Maine Lobster + Truffle MP
Baby Wedge Salad
Nueske Bacon, Maytag Blue, Buttermilk Dressing
Brooklyn Burrata
Cherry Tomatoes, Aged Balsamic, Jade EVOO
ACCESSORIES
Side Dishes
Fire Roasted Broccolini
Pan Seared Wild Mushrooms
Crispy Soy Caramelized Brussels Sprouts
Mashed Red Potatoes
Truffle Fries
Maple Roasted Acorn Squash
Fingerling Potatoes
Mac & Cheese
Add Maine Lobster + Truffle MP
STEAKS, CHOPS & FISH
Good from the grill
Filet Mignon 8 oz.
Red Potato Mash, Demi Glace
Prime New York Sirloin Steak 14 oz.
Smashed Fingerling Potatoes
Wagyu Beef Skirt Steak 10 oz. & Frites
Chimichurri Sauce
Heritage Pork Chop
Crispy Red Bliss Potato Mash
Lobster Tail
Jasmine Coconut Rice, Tangerine Ginger Butter
Catch of the Day
Broccolini, Fire Roasted Lemon
Lil-Kosher Hot Dogs
Kosher Hot Dogs wrapped in puff pastry, a Trio of Mustard
Oysters – ½ dozen
East Coast & West Coast Available
Country Ham
Daily Crudo
Chef Selection (3)
Accommodates 3 People
Chef Selection (5)
Accommodates 5 People
Roasted Eggplant
Onion Dip
Smoked Carrot with Almonds
Black Bean
Chickpea
Tuna Crispy Rice
Wild Mushroom with Toast Points
Garlic Confit, Rosemary
Wood Fired Mussels
Shallots, Garlic, Butter, White Wine, Parsley, Sourdough to Dip
Wood Fire Blistered Corn Ribs
Queso Fresco, Peruvian Verde, Mini Popcorn
Jumbo Lump Blue Crab Cake
Corn Salsa, Tartar Sauce
French Onion Soup
Cheesy Crouton
Caesar Salad for Two made Tableside
Romaine Hearts, Garlic Croutons, Crushed Anchovy
Cabernet Braised Short Rib
Mashed New Potatoes, Honey Garlic Carrots
Brick Roasted Range Chicken
Fingerling Potatoes, Rosemary Lemon Demi
Shrimp & Anson Mills Grits
Shallots, Cheddar and Bacon
Maple Glazed Crusted Salmon
Farro, Carrots, Spinach, Pinot Noir Nage
Vegetarian Fried Rice with Tofu
Fried Egg, Long Beans, Carrots , Mushrooms
Rigatoni
Parmesan Cream Sauce, Wild Mushrooms , Broccolini, Garlic Confit
Filet Mignon 8 oz.
Red Potato Mash, Demi Glace
Prime New York Sirloin Steak 14 oz.
Smashed Fingerling Potatoes
Wagyu Beef Skirt Steak 10 oz. & Frites
Chimichurri Sauce
Heritage Pork Chop
Crispy Red Bliss Potato Mash
Lobster Tail
Jasmine Coconut Rice, Tangerine Ginger Butter
Double American Cheese Burger
Brisket, Chuck & Short Rib Blend, Pickle, Sautéed Onions
Catch of the Day
Broccolini, Fire Roasted Lemon
Fire Roasted Broccolini
Pan Seared Wild Mushrooms
Crispy Soy Caramelized Brussels Sprouts
Mashed Red Potatoes
Truffle Fries
Maple Roasted Acorn Squash
Fingerling Potatoes
Mac & Cheese
Add Maine Lobster + Truffle MP
Baby Wedge Salad
Nueske Bacon, Maytag Blue, Buttermilk Dressing
Brooklyn Burrata
Cherry Tomatoes, Aged Balsamic, Jade EVOO
DRINKS
Our wide range of beverages includes signature cocktails, house-infused liquors, beers on tap and wine from all around the world. Cheers!
RAW
* Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Oysters – ½ dozen
East Coast & West Coast Available
Daily Crudo
Tuna Crispy Rice
Lil-Kosher Hot Dogs
Kosher Hot Dogs wrapped in puff pastry, a Trio of Mustard
Oysters – ½ dozen
East Coast & West Coast Available
Country Ham
Daily Crudo
Chef Selection (3)
Accommodates 3 People
Chef Selection (5)
Accommodates 5 People
Roasted Eggplant
Onion Dip
Smoked Carrot with Almonds
Black Bean
Chickpea
Tuna Crispy Rice
Wild Mushroom with Toast Points
Garlic Confit, Rosemary
Wood Fired Mussels
Shallots, Garlic, Butter, White Wine, Parsley, Sourdough to Dip
Wood Fire Blistered Corn Ribs
Queso Fresco, Peruvian Verde, Mini Popcorn
Jumbo Lump Blue Crab Cake
Corn Salsa, Tartar Sauce
French Onion Soup
Cheesy Crouton
Caesar Salad for Two made Tableside
Romaine Hearts, Garlic Croutons, Crushed Anchovy
Cabernet Braised Short Rib
Mashed New Potatoes, Honey Garlic Carrots
Brick Roasted Range Chicken
Fingerling Potatoes, Rosemary Lemon Demi
Shrimp & Anson Mills Grits
Shallots, Cheddar and Bacon
Maple Glazed Crusted Salmon
Farro, Carrots, Spinach, Pinot Noir Nage
Vegetarian Fried Rice with Tofu
Fried Egg, Long Beans, Carrots , Mushrooms
Rigatoni
Parmesan Cream Sauce, Wild Mushrooms , Broccolini, Garlic Confit
Filet Mignon 8 oz.
Red Potato Mash, Demi Glace
Prime New York Sirloin Steak 14 oz.
Smashed Fingerling Potatoes
Wagyu Beef Skirt Steak 10 oz. & Frites
Chimichurri Sauce
Heritage Pork Chop
Crispy Red Bliss Potato Mash
Lobster Tail
Jasmine Coconut Rice, Tangerine Ginger Butter
Double American Cheese Burger
Brisket, Chuck & Short Rib Blend, Pickle, Sautéed Onions
Catch of the Day
Broccolini, Fire Roasted Lemon
Fire Roasted Broccolini
Pan Seared Wild Mushrooms
Crispy Soy Caramelized Brussels Sprouts
Mashed Red Potatoes
Truffle Fries
Maple Roasted Acorn Squash
Fingerling Potatoes
Mac & Cheese
Add Maine Lobster + Truffle MP
Baby Wedge Salad
Nueske Bacon, Maytag Blue, Buttermilk Dressing
Brooklyn Burrata
Cherry Tomatoes, Aged Balsamic, Jade EVOO
Testimonials
Lil-Kosher Hot Dogs
Kosher Hot Dogs wrapped in puff pastry, a Trio of Mustard
Oysters – ½ dozen
East Coast & West Coast Available
Country Ham
Daily Crudo
Chef Selection (3)
Accommodates 3 People
Chef Selection (5)
Accommodates 5 People
Roasted Eggplant
Onion Dip
Smoked Carrot with Almonds
Black Bean
Chickpea
Tuna Crispy Rice
Wild Mushroom with Toast Points
Garlic Confit, Rosemary
Wood Fired Mussels
Shallots, Garlic, Butter, White Wine, Parsley, Sourdough to Dip
Wood Fire Blistered Corn Ribs
Queso Fresco, Peruvian Verde, Mini Popcorn
Jumbo Lump Blue Crab Cake
Corn Salsa, Tartar Sauce
French Onion Soup
Cheesy Crouton
Caesar Salad for Two made Tableside
Romaine Hearts, Garlic Croutons, Crushed Anchovy
Cabernet Braised Short Rib
Mashed New Potatoes, Honey Garlic Carrots
Brick Roasted Range Chicken
Fingerling Potatoes, Rosemary Lemon Demi
Shrimp & Anson Mills Grits
Shallots, Cheddar and Bacon
Maple Glazed Crusted Salmon
Farro, Carrots, Spinach, Pinot Noir Nage
Vegetarian Fried Rice with Tofu
Fried Egg, Long Beans, Carrots , Mushrooms
Rigatoni
Parmesan Cream Sauce, Wild Mushrooms , Broccolini, Garlic Confit
Filet Mignon 8 oz.
Red Potato Mash, Demi Glace
Prime New York Sirloin Steak 14 oz.
Smashed Fingerling Potatoes
Wagyu Beef Skirt Steak 10 oz. & Frites
Chimichurri Sauce
Heritage Pork Chop
Crispy Red Bliss Potato Mash
Lobster Tail
Jasmine Coconut Rice, Tangerine Ginger Butter
Double American Cheese Burger
Brisket, Chuck & Short Rib Blend, Pickle, Sautéed Onions
Catch of the Day
Broccolini, Fire Roasted Lemon
Fire Roasted Broccolini
Pan Seared Wild Mushrooms
Crispy Soy Caramelized Brussels Sprouts
Mashed Red Potatoes
Truffle Fries
Maple Roasted Acorn Squash
Fingerling Potatoes
Mac & Cheese
Add Maine Lobster + Truffle MP
Baby Wedge Salad
Nueske Bacon, Maytag Blue, Buttermilk Dressing
Brooklyn Burrata
Cherry Tomatoes, Aged Balsamic, Jade EVOO
Lil-Kosher Hot Dogs
Kosher Hot Dogs wrapped in puff pastry, a Trio of Mustard
Oysters – ½ dozen
East Coast & West Coast Available
Country Ham
Daily Crudo
Chef Selection (3)
Accommodates 3 People
Chef Selection (5)
Accommodates 5 People
Roasted Eggplant
Onion Dip
Smoked Carrot with Almonds
Black Bean
Chickpea
Tuna Crispy Rice
Wild Mushroom with Toast Points
Garlic Confit, Rosemary
Wood Fired Mussels
Shallots, Garlic, Butter, White Wine, Parsley, Sourdough to Dip
Wood Fire Blistered Corn Ribs
Queso Fresco, Peruvian Verde, Mini Popcorn
Jumbo Lump Blue Crab Cake
Corn Salsa, Tartar Sauce
French Onion Soup
Cheesy Crouton
Caesar Salad for Two made Tableside
Romaine Hearts, Garlic Croutons, Crushed Anchovy
Cabernet Braised Short Rib
Mashed New Potatoes, Honey Garlic Carrots
Brick Roasted Range Chicken
Fingerling Potatoes, Rosemary Lemon Demi
Shrimp & Anson Mills Grits
Shallots, Cheddar and Bacon
Maple Glazed Crusted Salmon
Farro, Carrots, Spinach, Pinot Noir Nage
Vegetarian Fried Rice with Tofu
Fried Egg, Long Beans, Carrots , Mushrooms
Rigatoni
Parmesan Cream Sauce, Wild Mushrooms , Broccolini, Garlic Confit
Filet Mignon 8 oz.
Red Potato Mash, Demi Glace
Prime New York Sirloin Steak 14 oz.
Smashed Fingerling Potatoes
Wagyu Beef Skirt Steak 10 oz. & Frites
Chimichurri Sauce
Heritage Pork Chop
Crispy Red Bliss Potato Mash
Lobster Tail
Jasmine Coconut Rice, Tangerine Ginger Butter
Double American Cheese Burger
Brisket, Chuck & Short Rib Blend, Pickle, Sautéed Onions
Catch of the Day
Broccolini, Fire Roasted Lemon
Fire Roasted Broccolini
Pan Seared Wild Mushrooms
Crispy Soy Caramelized Brussels Sprouts
Mashed Red Potatoes
Truffle Fries
Maple Roasted Acorn Squash
Fingerling Potatoes
Mac & Cheese
Add Maine Lobster + Truffle MP
Baby Wedge Salad
Nueske Bacon, Maytag Blue, Buttermilk Dressing
Brooklyn Burrata
Cherry Tomatoes, Aged Balsamic, Jade EVOO
What our Customers Say
“Everything about our experience was amazing, from pulling up to the valet, to the spectacular views, top notch food, five star service and sounds of the ocean while eating. ”
Christine Q., 2022, via Tripadvisor
“The views and the atmosphere are breathtaking, the food is spectacular and cooked to perfection. All around just a wonderful place to visit.”
Richard S., 2022, via Google Reviews
“The chef's tasting menu is outstanding, drinks are excellent and staff is attentive and very friendly. No details missed here.”
Jason V., 2022
“Customer service was on point and the food was out of this world. Every single dish had so much flavour. It was a great experience and we will definitely come back. ”
Kim and David R., 2021
Soul Kitchen Shop
Find Us
WHERE
317 Pacific C Hwy
Huntington Beach, CA 92648
WHEN
Monday – Friday
7am – 6pm
Saturday/Sunday
8am – 6pm